Well
Seasoned
Services
Skillful Execution
We offer you skills and techniques steeped in the traditions of cuisine from around the world while maintaining the agility to explore new ideas and creative impulses. We focus on using the freshest ingredients available to you locally while you to experience flavors with a globalized palate.
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Barton Spring's Mill Heritage Bloody Butcher Cornmeal Johnny Cakes with Burracho Frijoles & Nopales, Smoked Sausage, Fire Roasted Pepper & Sweet Onion Rajas. Find out more about all the amazing heritage products available at Barton Springs Mill at the link below.
Crawfish Etoufee Stuffed Multigrain Pastry
Artisan Cheese Assortment
Pecan Crusted Chicken with Blackberry Marmalade, Pan Roasted Fingerling Potatoes & Rainbow Carrots, Toasted Quinoa & Goat Cheese
Grilled Wild Boar Burger with Broiled Gorgonzola, Tobacco Onions, Beefsteak Tomato, & Crisp Romaine on Whole Grain & Oat Kaiser
Sliced Smoked Brisket with Dr. Pepper BBQ, Ancho Chili Roasted Potatoes, Rum & Sweet Onion Baked Beans
Chef Guided Fresh Market Shopping (1)
Tika Masala Poached Chicken Breast, Harissa & Honeyed Yogurt Couscous, Seared Tahini Zuchini
Chef Guided Fresh Market Shopping (2)
Sun-Dried Tomato Braised Bone-In Pork Chop, Roasted Almond & Goat Cheese Polenta, Fresh Summer Vegetable & Kale Saute
Fresh Rainbow Vegetables with Scallion & Herb Dip
Korean Bulgogi, Kimchi Fried Brown Rice, Petite Egg Rolls
Chargrilled Sea Bass with Coconut Red Curry & Fresh Basil
Grilled Buffalo Chicken Breast, Gorgonzola Whipped Baby Red Potatoes, Saute' of Fresh Rainbow Chard
Tuxedo Sesame Crusted Pan Seared Tuna Steak & Soba Noodle Vegetable Stir-Fry with Lemongrass Ginger Green Tea Broth
Rotini Primavera with White Gulf Shrimp & Walnut Gremolata
Tuna Nicoise Ciabatta: Seared Tuna Steak, Sliced Hardboiled Egg, Bibb Lettuce, Nicoise Tampande, & Bermuda Onion on Toasted Ciabatta Roll with Lemon Dijon Vinaigrette
Kung Pao Chicken Breast & Vegetable Stir-Fry with Fragrant Jasmine & Bhutanese Red Rice
Shaved Roast Breast of Turkey & Applewood Smoked Bacon with Fresh Sliced Avacado, Heirloom Tomato Pico de Gallo, Alfalfa Sprouts & Cotija Cheese on a Toasted Butter Croissant